Mastering Cobia Fish Butchery | Full Process for Sushi, Grilling & Curry Prep

Watch a *professional breakdown of a cobia fish* (Rachycentron canadum), prized for its firm, flavorful flesh! This video covers:
✅ *00:00* – Cobia introduction (habitat, culinary uses)
✅ *02:15* – Scaling & gutting
✅ *05:30* – Filleting techniques (boneless cuts)
✅ *10:45* – Skin removal & portioning

*Why Cobia?*
Popular in *UAE* (grilled), *Canada* (sushi), and *Asia* (curries)
Sustainable aquaculture option
Known as "Lakha" in Arabic markets

📍 **Source**: sri lanka Wild-Caught
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#CobiaFish #FishButchery #SeafoodMasterclass #SushiPrep #SustainableFishing #ChefSkills

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