Perfect Pulled Pork Cooked Underground

We cooked pork butts overnight in an underground bbq pit!
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Here are some links to what we use all the time.

Video Equipment We Use:
DJI Osmo Action 5: https://amzn.to/3GQX4UW
DJI Lavalier Mic Set: https://amzn.to/3TKBQLn
GoPro Hero 13 Bundle: https://amzn.to/44CHkOq
Cannon Eos R50: https://amzn.to/4lCDhri
Gooseneck Mount: https://amzn.to/4lJqung
Cutlery:
Cutluxe 7” Cleaver: https://amzn.to/4kShcnE
Henckles Forged 20 Piece: https://amzn.to/3IwoD6y
Henckles Statement 20 Piece: https://amzn.to/4kOHBCH
Cookware:
Lodge 10 Quart Dutch Oven: https://amzn.to/46CiwHV
24” Stainless Steel Wok: https://amzn.to/4kL2wXi
Appliances and BBQ Items:
Vitamix 750 Pro: https://amzn.to/44XGTxe
Weber Genesis: https://amzn.to/40tNQ7I
Bayou Classic 44 Quart Fryer: https://amzn.to/44MogvO
Thaan Charcoal: https://amzn.to/40oDeqM
Rapid Fire Charcoal Chimney: https://amzn.to/455ddhM
Mountain Griller Gloves: https://amzn.to/4lFLCL5
ThermoPro Gloves: https://amzn.to/4kK70xd
Salt and Pepper Cellars: https://amzn.to/46lnJDE
Wok Spatula: https://amzn.to/3IB8CME


#outdoorcooking
#bbq
#campfirecooking
#firepitcooking
#cookingovercoals
#bbqmeat
#cookingoverfire