ସଜନା ଶାଗ ଭଜା | Sajana Saga Vaja | Drumstick Leaves Stir Fry | Odia Style Recipe
Автор: Cook With Smita Dash
Загружено: 2025-08-28
Просмотров: 1541
ସଜନା ଶାଗ ଭଜା | Sajana Saga Vaja | Drumstick Leaves Stir Fry | Odia Style Recipe
Ingredients
Sajana saga (drumstick leaves) – 2 cups (washed, cleaned & tender leaves only)
Onion – 1 medium (finely chopped)
Garlic – 4–5 cloves (crushed or finely chopped)
Green chilli – 1 (slit or chopped)
Mustard seeds – ½ tsp
Dry red chilli – 1
Oil – 1½ tbsp (preferably mustard oil)
Salt – to taste
Preparation
Cleaning the leaves
Remove Sajana saga leaves from the stem carefully.
Wash thoroughly 2–3 times and drain excess water.
Tempering
Heat mustard oil in a pan until it smokes lightly, then reduce the flame.
Add mustard seeds, let them splutter.
Add dry red chilli, chopped garlic, and green chilli. Fry until golden.
Cooking the saga
Add chopped onion and sauté till soft.
Add the cleaned drumstick leaves and mix well.
Sprinkle a little salt and (if using) turmeric powder.
Stir Fry
Cook on medium flame for 5–7 minutes.
Stir occasionally until the leaves shrink and release moisture.
Continue frying till the water evaporates and the leaves are dry yet soft.
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