How to Plate Sashimi Beautifully | 2 Simple Chef Tips for Elegant Presentation
Автор: The Honest Japanese Kitchen
Загружено: 2025-10-12
Просмотров: 25
Learn how to make your sashimi look elegant and restaurant-grade with two simple plating rules.
These are the techniques every Japanese chef uses:
1. Keep the front low and the back high to create natural height.
2. Arrange the sashimi in a triangular composition for perfect visual balance.
Just by adjusting height and structure, the same sashimi looks more refined and three-dimensional.
In this video, I’m using an *Arita porcelain plate* to show how harmony in space and color enhances presentation.
If you missed the previous video, check how I plated supermarket sashimi beautifully on a 100-yen dish:
→ • How Japanese People Turn Store-Bought Food...
#SashimiPlating #JapaneseFood #PlatingTips #ChefTechnique #AritaPorcelain
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