HOW TO TRIM A RACK OF LAMB THE KANIN CUISINE WAY | MEMPHIS

Wassup y’all! In this video, I’m showing you how to get the most flavor out of your next rack of lamb. From seasoning tips to cooking techniques, this step-by-step breakdown will help you stop wasting flavor and start maximizing every bite.

Whether you’re grilling, smoking, or roasting lamb, this guide will take your lamb game to the next level. Don’t miss these simple tips that make a big difference.

Thanks for watching the Kanin Cuisine Cooking Show—where flavor always comes first!

#RackOfLamb #LambRecipe #BBQTips #KaninCuisine #FlavorHacks #HomeCooking


00:00 Opening
00:21 Brief Video Description
00:54 Intro
01:02 Removing The Membrane
01:40 Trimming The Lip Of The Fat Cap
02:15 Trimming The Fat cap
03:05 Trimming The Silver Skin
05:47 Seasoning Tip
06:07 Outro

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