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Chef Sam Burke of MLA cooking a monster ribeye on the Josper Oven
Автор: Max Corazzi
Загружено: 2021-05-11
Просмотров: 193
Описание:
The one and only great man. Chef Samuel Burke of Meat & Livestock Australia passionately supporting Australian Beef to the world, joins me in Beef Australia 2021. Cooking up a John Dee Super Gold MB3+ 1kg Rib Fillet aged to perfection in our Maturmeat cabinet to an exact science for the true professional and the only cabinet with a DECLARATION OF CONFORMITY of the device and a patented method n° 1408549 for controlling and managing the maturation/the curing/the seasoning of food in a closed environment. Grilled in our Josper charcoal oven.
PASSION FOR GRILLING then it has to be JOSPER Charcoal Equipment the king of charcoal cooking technologies.
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