Food Sovereignty Series Part 1: Apple Sauce -KTRCD
Автор: Two Feathers NAFS
Загружено: 2020-08-24
Просмотров: 125
In part 1 of our food sovereignty series, participants learn how to prepare and preserve applesauce. This episode highlights the use of water bath canning as a means of food preservation which is used when preserving jams, jellies, fruits, and other high-acid foods.
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