Street style Masala pav | मसाला पाव रेसिपी | mumbai street style masala pav recipe | MadhurasRecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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Masala pav ia a very popular Indian street food. This is a very easy and quick recipe that can be made from very few ingredients. Masala pav is made by stuffing tomato onion based masala in the ladi pav that it little roasted in butter. It tastes just fabulous. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• Butter
• Finely chopped Onion
• Finely chopped Tomato
• Finely chopped Capsicum
• Green peas
• Grated Ginger
• Pav bhaji masala
• Red chili powder
• Salt to taste
• Water
• Butter
• Finely chopped Coriander leaves

Method:
• Heat up a pan on medium heat.
• Add butter and allow it to melt.
• Add onion and fry until it becomes translucent.
• Add tomato, capsicum, green peas and mix well.
• Add ginger, pav bhaji masala, red chili powder, salt and fry well.
• Add water and mix well.
• Mash everything well with masher.
• Add butter and mix well.
• Add coriander leaves and mix well.
• Bring the masala along the edge of the pan.
• Take ladi pav and cut it across.
• Spread butter on the pan and add red chili powder, a little salt.
• Mix everything well and let the butter melt.
• Coat the pav well in this masala from both sides.
• Spread some masala on each side of the pav and close it up.
• Roast the pav well from both sides in butter.
• Masala pav is all ready.
• Garnish with coriander leaves and serve with some onion.

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