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Cooking Eggs with Chef Eriech Tapia
Автор: Edmond History Museum
Загружено: 2021-01-27
Просмотров: 373
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Learn the simple art of cooking fancy eggs! Chef Eriech Tapia will demonstrate an easy egg soufflé, French omelet, and an egg steaming technique.
This is a feature of the "What's Cooking, Edmond?" exhibit at the Edmond Historical Society & Museum (open until Aug 2021). Thank you to the Edmond Project 66 Food and Resource Center for sharing their demonstration kitchen.
Complete recipes available at this link or by using the QR Code at the end of the video.
https://drive.google.com/file/d/16HLv...
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