Автор: Chef Daiji
Загружено: 2025-02-12
Просмотров: 3618
Taku, a Bay Area chef, is a YouTuber @OutdoorChefLife , and now the author of his new cookbook, Coastal Harvest.
In this episode, we dive into his journey—how he got into cooking, the challenges he faced early on, and what led him to transition from professional kitchens to YouTube success.
Subscribe to my channel : @chefdaiji
Follow me on Instagram: / chef.daiji
Eat sushi on a yacht: https://daijiyachtclub.com
Check out my restaurant: https://hiroshi328.com
00:00 Introduction
04:50 When Taku started cooking
10:12 Why he wanted to become a Sushi chef
17:06 Starting Outdoor Chef Life
22:26 His recipe for YouTube success
30:59 Beauty of mushroom foraging
35:37 Book 'Coastal Harvest'
45:38 Why you should become a chef
55:25 Keep evolving
58:40 Roscoe
1:01:00 Taku on hunting
1:15:00 Taku's favorite sushi
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
