बिना सोडा का नया ट्रिक के साथ बनाइए मुलायम मखनिया गाँठिया • Makhaniya Ganthiya • Sangeeta's World
Автор: Sangeeta's World
Загружено: 2019-05-03
Просмотров: 1882113
These homemade ganthiyas taste just like the ones you would buy in stores and in streets in India. Do try this ganthiya recipe without baking soda, papad khar, or any type of soda or baking powder. Don't forget to use 1 cup of water with every 3 cups of besan.
Ingredients:
3 Cups Besan (Chickpea Flour)
1/2 Tbs Ajwain (Carom Seeds)
1/2 Tsp Asafetida (hing)
1 Cup Water
1/2 Tbs Salt
1/3 Cup Oil
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Comment how this recipe went! I would love to hear how it turned out for you all! 👇🏼
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