హనుమాన్ జయంతి స్పెషల్ బెల్లం అప్పాలు| Bellam Appalu Recipe| Prasadam Recipe|Jaggery Appalu Recipe

In this video, we will learn how to make Bellam Appalu – a traditional South Indian sweet made with jaggery, rice flour, wheat flour, and sooji. These snacks are perfect for festivals or evening tea and can be stored for up to a week!

Ingredients:
1/2 cup rice flour
1/2 cup wheat flour
1/4 cup sooji(bombay rava)
1 cup grated jaggery
1 1/4 cups water
3 tbsp ghee
1/2 tsp elachi powder
oil for deep frying

These appalu are soft on the inside, crispy on the outside, and full of nostalgic flavor. Try them out and enjoy a bite of tradition!

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