Panjeeri Desi Superfood | दादी की spl पंजीरी & पिन्नी | Sugarcane Shikanji bonus | Chef Ranveer Brar

PANJIRI, PINNI AND SUGARCANE SHIKANJI - ये video dekhkar गाँव ki yaad na aaye to paise वापस 🥲 Stay healthy this winter with this Biji spl recipe for Panjiri & Pinni.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Til Laddu & Chikki -    • Til Laddu | Peanut Chikki | मूंगफली चिक्की...  
3 Dry Fruit Mithai -    • 3 Dry Fruit Mithai in 10 mins | 10 मिनट मे...  
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PANJIRI, PINNI AND SUGARCANE SHIKANJI

Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 6-7

Ingredients
For Frying Nuts
500 gms Ghee, घी
50-60 gms Edible gum, गोंद
150 gms Almonds, roughly chopped, बादाम
150 gms Cashew Nuts, roughly chopped, काजू

For Panjiri
Remaining ghee, घी
1 kg Whole wheat flour, गेहूं का आटा
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 tsp Carom seeds, अजवाइन
Fried Nuts & Edible gum, तले हुए मेवे और गोंद
1 tbsp Dry ginger powder, सोंठ का पाउडर
200 gms Powdered sugar, पिसी हुई चीनी
150 gms Sugar, चीनी

For Sugarcane Shikanji
1 cup Sugarcane jaggery, grated, गन्ने का गुड़
1 inch Ginger (peeled & grated) अदरक
1 cup Hot water, गरम पानी
2 cups Water, पानी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
2-3 tbsp fresh Mint leaves, roughly torn, पुदीना पत्ता
A pinch of salt, नमक
1 tbsp Lemon juice, नींबू का रस

For Garnish
Almonds, sliver, बादाम

Process
For Frying Nuts
● In a handi or kadai, add ghee, once it's hot, add edible gum and fry them until golden in colour.
● Transfer it to a tray and keep it aside for further use.
● In the same handi or kadai, add ghee, once it's hot, add almonds, cashew nuts and fry them until golden in colour.
● Transfer it to a tray and keep it aside for further use.

For Panjiri
● In the same handi or kadai, add remaining ghee, once it's hot, add whole wheat flour and dry roast it for 25-30 minutes until it's golden in color.
● Add crushed black peppercorns, carom seeds, fried nuts & edible gum, dry ginger powder and give it a good mix.
● Transfer it to a big tray or parat and keep it aside to cool down at room temperature.
● Add powdered sugar, sugar and mix it well.
● Transfer it to a serving dish and garnish it with almond slivers.
● Serve with hot milk.

For Sugarcane Shikanji
● In a bowl, add sugarcane jaggery, ginger, hot water and give it a good stir until the jaggery melts.
● Add water, black pepper powder, fresh mint leaves, a pinch of salt, lemon juice and give it a stir.
● Transfer it into the serving glass and serve cold.




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