Perfect Keema Matar Recipe – Authentic Pakistani Style!
Автор: Rahmah Foods – Authentic Pakistani & Asian Recipes
Загружено: 2025-11-01
Просмотров: 114
“Perfect Keema Matar Recipe – a rich, flavourful Pakistani-style qeema and peas curry that’s quick, easy and ideal for lunch or dinner. Learn how to make authentic keema matar step-by-step!”
This authentic Keema Matar recipe is one of the most popular Pakistani comfort foods. Made with minced meat, peas, tomatoes and warm spices, this qeema matar is simple, quick and packed with traditional flavour.
Ingredients:
Keema Matar :
1 Kg Lamb Mince.
Half Kg Peas.
3 Medium Onions.
3 Tomatoes.
1 Teaspoon Salt Or As Your Taste.
1 Teaspoon Red Chilli Powder.
Half Teaspoon Turmeric Powder.
Half Teaspoon Cumin Powder.
Half Teaspoon Coriander Powder.
1 Teaspoon Garam Masala.
2 Tablespoon Garlic Paste.
2 Tablespoon Ginger Paste.
And Lots Of love And duas.
Serving:
Serve with roti, naan or boiled rice.
More Recipes:
• Chicken Karahi
• Aloo Gosht
• Chana Pulao
• Aloo Anday
• Masar Daal
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This Keema Matar recipe combines minced meat and peas cooked in rich Pakistani spices for a hearty, flavourful dish. It’s one of the most loved Pakistani keema recipes and makes a perfect pair with roti, naan, or rice. If you’re looking for an easy mince and peas curry, traditional keema, or a delicious everyday meal, this recipe is a winner.
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