Terry Forages with Paul Cunningham
Автор: Saint Patrick's Plate
Загружено: 2021-06-25
Просмотров: 50
Terry McCoy, author of Saint Patrick's Plate, spends some quality time with Paul Cunningham on the shores of Dundrum at the foot of the Mourne Mountains.
Together they discuss what might Saint Patrick have eaten when he arrived at the Mournes.
Paul then prepares a Lamb Tartar with Clonakilty Black Pudding and foraged seaweeds.
www.saintpatricksplate.com
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