✨🍲TASTY Tofu, Sardines & Sweet Potato Leaves Recipe (Talbos)

✨This Sardines with Tofu and Sweet Potato Leaves (Talbos) recipe is so easy, affordable, and packed with incredible flavors! A classic Filipino dish that’s perfect with rice—healthy, delicious, and unbelievably simple to make! 🍽️

🔥 Give this recipe a try, and let us know in the comments—what’s YOUR favorite way to cook sardines?

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🍽 Step-by-Step Recipe: Sardines with Tofu and Sweet Potato Leaves (Talbos)

🛒 Ingredients:

2 cans sardines in tomato sauce
2 blocks firm tofu, cut into pieces
2 cups sweet potato leaves (Talbos)
1 medium onion, chopped
4 cloves garlic, chopped
2 medium tomatoes, diced
2 cups water
1 tsp salt (adjust to taste)
½ tsp ground pepper
Cooking oil for frying
A pinch of seasoning

🔥 Instructions:

1️⃣ Fry the Tofu: Heat oil in a pot, add tofu pieces, and fry until golden brown. Flip and fry the other side. Set aside and cut into cubes.

2️⃣ Sauté Aromatics: In a clean pot, add oil and sauté onions until soft. Add garlic and stir until fragrant.

3️⃣ Cook Tomatoes: Add diced tomatoes, stir, and let them soften to release their natural sweetness.

4️⃣ Add Sweet Potato Leaves: Stir in the Talbos and let it cook until tender. Cover for a few minutes.

5️⃣ Add Sardines & Water: Pour in the sardines with sauce, stir, and add water. Mix well and let simmer.

6️⃣ Season & Add Tofu: Sprinkle ground pepper, salt, and additional seasoning. Toss in the fried tofu cubes and stir to coat them with flavor.

7️⃣ Final Touch: Let everything simmer for a minute, then turn off the heat. Serve hot with rice and enjoy! 🍚🔥

Thank you. Cheers!

#sardines #sardinesrecipe #tofu