Vegan Plant-Based Holidays for Beginners: Every Recipe You’ll Ever Need!

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Welcome back to PB with J (Plant-Based with Jeremy)! In this holiday special, Jeremy is sharing his spectacular array of mouthwatering plant-based recipes to make your festive season extra special. From indulgent desserts to savory mains, get ready for a vegan feast that'll impress even the most skeptical guests!

To find these recipes and more visit: https://pbwithj.ca/

🍫 **Plant-Based Nanaimo Bars**: A sweet Canadian classic, reinvented with Jeremy's plant-based twist!

🥚 **Plant-Based Egg Nog**: Creamy, dreamy, and totally egg-free—sip on holiday cheer with this delightful concoction.

🍲 **Glazed Tofu**: Jeremy's secret glaze takes tofu to a whole new level of deliciousness.

🥧 **Squash Galette Recipe**: A stunning and savory centerpiece for your holiday table.

🎃 **Pumpkin Loaf**: Moist, spiced, and perfect for sharing. A must for pumpkin lovers!

🍄 **Mushroom Bourguignon**: Elevate your holiday dinner with this rich and savory mushroom delight.

🥧 **Vegan Apple Pie**: Classic comfort with a cruelty-free twist—your guests won't believe it's vegan!

🎃 **Vegan Pumpkin Pie**: Indulge in the flavors of fall with this plant-based pumpkin pie perfection.

🍥 **Whipped Aquafaba**: Discover the magic of aquafaba with this light and fluffy topping.

🥔 **Oil-Free Roasted Garlic Mashed Potato**: Creamy, garlicky, and guilt-free—savor the essence of comfort.

🍄 **Mushroom Gravy**: Pour this rich and flavorful gravy over everything for the ultimate festive touch.

🍪 **Plant-Based Gingerbread Cookies Recipe**: Get creative in the kitchen with these adorable and delicious holiday treats!

📌 Dive into the joy of plant-based holiday cooking with PB with J. Each recipe is designed to make your celebrations not only delicious but also cruelty-free. Whether you're a seasoned vegan or just curious about plant-based cuisine, these recipes are sure to satisfy every palate.

👍 Don't forget to like, subscribe, and hit the bell for more mouthwatering plant-based recipes! Share your recreations with #PBwithJHolidayFeast. Happy cooking and happy holidays! 🌟🎁

CHAPTERS
00:00 - Intro
03:53 - Plant-Based Nanaimo Bars Recipe
08:46 - Plant-Based Egg Nog Recipe
12:55 - Glazed Tofu Recipe
14:07 - Squash Galette Recipe
19:36 - Pumpkin Loaf Recipe
21:09 - Mushroom Bourguignon Recipe
29:02 - Plant-Based Apple Pie Recipe
31:46 - Plant-Based Pumpkin Pie Recipe
32:40 - Whipped Aquafaba Recipe
33:02 - Carrots & Brussel Sprouts
33:30 - Oil-Free Roasted Garlic
33:43 - Plant-Based Garlic Mashed Potato Recipe
34:11 - Mushroom Gravy Recipe
34:52 - Annie’s Loaf Recipe
36:42 - What happens if you freeze aquafaba?
37:42 - Plant-Based Gingerbread Cookies Recipe
43:46 - Plant-Based Pumpkin Cake with Cinnamon Frosting Recipe

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.