Winter Special Recipe |Katori Bhar Bhar Ke Khaenge Man Nahin Bharega |Panjabi chane Ka Sag recipe

Winter Special Recipe |Katori Bhar Bhar Ke Khaenge Man Nahin Bharega | chane Ka Saag recipe

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Learn how to make the perfect Winter Special Chane Ka Sag Recipe, a delicious and nutritious dish perfect for the cold winter months. This traditional recipe is packed with protein-rich chickpeas and a blend of warming spices that will keep you cozy and satisfied. In this video, we reveal the secret to making the fluffiest and most flavorful chane ka sag that's sure to become a staple in your winter diet. With easy-to-follow instructions and a list of simple ingredients, you'll be able to recreate this mouth-watering dish in the comfort of your own home. So, watch till the end and get ready to warm up with a bowl of steaming hot chane ka sag this winter!

video script


Welcome to our kitchen! Today, we’re diving into a delightful winter special: Chane Ka Sag! This hearty dish is packed with flavor and nutrition, perfect for those chilly days.

Let’s start with our main ingredient: black chickpeas. Soak them overnight for that perfect texture. Once they’re ready, boil them until tender. Meanwhile, in a pan, heat some mustard oil.

Add cumin seeds and let them sizzle. Next, toss in finely chopped onions, sautéing until golden brown. The aroma is just heavenly! Now, add ginger-garlic paste, followed by chopped tomatoes. Cook until the tomatoes soften.

Now it’s time for the spices! Add turmeric, red chili powder, and garam masala. Mix well to combine those flavors. Then, stir in our boiled chickpeas and let them simmer. Add a splash of water if needed.

Finally, finish with a sprinkle of fresh coriander leaves. This dish is not only comforting but also a great source of protein! Serve it hot with makki di roti or rice for a true winter feast.

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