This Week in Whiskey: Stagg 24D Review & Does Michter's 10 Year TOASTED Rye live up to the dream?

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Segment 1:
This review dives into Batch 24D of Stagg Junior, a high-proof bourbon. Jeff shares his tasting notes, comparing this batch to previous ones. Was this batch worth the excitement? Stick around for the full breakdown, and don't forget to like, comment, and subscribe to become part of the whiskey friend community!

Segment 2:
This video explores an exciting whiskey experiment featuring a toasted Micther's 10-Year Rye. Jeff dives into a side-by-side comparison, examining how added staves influence the flavor profile compared to the original rye. It's the second installment in a series of creative whiskey trials, showcasing the fun and innovation of tinkering with bourbons. Tune in to see how this experiment unfolds!

*Please drink responsibly*

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