Chinese fried rice platter recipe ||মজাদার চাইনিজ ফ্রাইড রাইস প্ল্যাটার রেসিপি
Автор: Helen's Cooking World
Загружено: 2025-12-06
Просмотров: 125
🍚 Chinese Fried Rice
Chinese vegetable fried rice is a flavorful, colorful dish made by stir-frying cooked rice with a mix of fresh vegetables over high heat. The rice grains stay separate, lightly seasoned with soy sauce, garlic, and a hint of sesame oil. Carrots, capsicum, and onions add crunch and vibrant color, while the quick stir-frying technique locks in all the natural flavors. It’s simple, aromatic, and comforting — a perfect balance of savory, smoky, and fresh.
🍗 Chicken Fry
Chicken fry is a juicy and crispy dish made by marinating chicken with spices, ginger-garlic paste, and lemon juice. After absorbing all the flavors, the chicken pieces are coated lightly in flour or batter, then deep-fried until golden and crunchy on the outside while remaining soft and tender inside. The seasoning gives it a rich, bold taste with a perfect blend of heat and tang. Whether served as a side or a snack, it’s irresistible and satisfying.
🥢 Chinese Vegetable
Chinese vegetable is a vibrant, aromatic dish made by tossing a variety of fresh vegetables over high heat. Thinly sliced carrots,capsicum, and onions are quickly sautéed with garlic, soy sauce, and a touch of vinegar to create a flavorful balance of savory and tangy notes. The vegetables remain crisp and colorful, giving the dish a refreshing crunch in every bite. Light, nutritious, and full of natural flavors, this stir fry pairs perfectly with fried rice, noodles, or can be enjoyed on its own as a healthy meal.
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