Raw Vegan Jamaican Spinach Patties | Deliciously Raw

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Prep Time 30-45
Dehydration Time 4-6 hours
Makes 6 small flat breads

Crust:
1c Coconut Flour
1c Oat Flour
2T Psyllium Husk (sub ground flax seeds)
1/2t Paprika
1T Turmeric
1T Curry Powder
1t Sea Salt
1t Garlic Powder
1T Agave Nectar
1c Zoodles (cut in to smaller noodles 4-6" lengthwise)
1/2t Sea Salt ( or to taste, see notes)
1c Water ( reserve an additional 1/2c  on the side and add more water as needed to form a soft dough)

Filling
6c Spinach, fresh (chopped)
1/2c Scallion (chopped)
1/2c Red Bell Pepper (small chopped)
1ea Garlic clove (small chopped)
1/3 Coconut Flour
1/2T Jerk Seasoning
1/2t Sea Salt

https://www.korennrachelle.com/Cookbo...

Disclaimer: I use oil from time to time, along with a variety of seasonings. RAW VEGAN POLICING IS NOT WELCOME HERE.

This recipe is a combination of my raw vegan flatbread mixed with a variety of spices. I also used the same folding techniques from my raw vegan pizza pockets. You can find the recipe in my raw vegan ebook linked below. Thanks for watching! Let me know if there are any other recipes that you would like to see. I love making raw food recipes.

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Raw Vegan Ebook:
https://www.korennrachelle.com/Cookbo...