Tofu Mushroom Balls with Manong Sauce | Vegan and Vegetarian Tofu Mushroom Balls
Автор: Healthy Foodie PH
Загружено: 2024-02-22
Просмотров: 8117
These Tofu Mushroom Balls are flavored with savory seasonings and drenched in a Manong sauce (Filipino sweet-soy dipping sauce). Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal.
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Tofu Mushroom Balls
Ingredients:
5 cloves garlic
1 red onion
100g shiitake mushrooms
2 stalks spring onion
2 tbsp olive oil
1 block firm tofu
1/4 cup nutritional yeast
1 cup breadcrumbs
3 tbsp cornstarch
salt and pepper to taste
air fry at 180°C for 15-20 minutes, flip halfway
spray with coconut oil
Manong Sauce (Sweet Soy Dipping Sauce)
2 tbsp cooking oil
2 cloves garlic
1 small red onion
2 tbsp cornstarch
300ml water
1/4 cup low sodium soy sauce
3 tbsp coconut sugar
black pepper
serve on a stick and garnish with spring onion
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Link for kitchen tools and ingredients used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
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