3 Low-carb cakes: Strawberry Milk Frosting, Mable Tuxedo, & German Chocolate.

3 Cakes, 2 Batters, Lots of Cream, Butter, and a Bit of Sweetener Can Make Something Festive.
These three low-carb cakes—Strawberry Milk Frosting, Mable Tuxedo, and German Chocolate—are perfect for keto or low-carb diets. Each features a moist base with butter, sour cream, and sweeteners, delivering rich, flavorful profiles like fruity sweetness, nutty caramel, and chocolate-vanilla swirls. With minimal carbs and maximum flavor, these cakes are a guilt-free indulgence for any occasion.

Low-Carb Vanilla Sour Cream Cake

Ingredients

Low-Carb Flour Blend 2: 80g (2.82 oz)
Organic Coconut Flour, Gluten-Free: 10g (0.35 oz)
Salt: 1g (0.04 oz)
Calorie-Free Sweetener from Stevia Leaf: 12g (0.42 oz)
Baking Powder: 4g (0.14 oz)
Sweet Cream Butter, Unsalted: 30g (1.06 oz)
Sour Cream: 30g (1.06 oz)
Allulose: 25g (0.88 oz)
Egg Whites: 1 Large (33.4g / 1.18 oz)
Molina Mexican Vanilla Blend: 4mL
Powdered Bocha Sweet: 45g (1.59 oz)
Almond Breeze, Unsweetened Almond Milk: 90mL
Almond Breeze, Unsweetened Almond Milk: 7mL
Sweet Cream Butter, Unsalted: 20g (0.71 oz)
LorAnnButter Vanilla Bakery Emulsion: 3mL

Instructions

Prep ingredients: Ensure all ingredients are at room temperature.

In a bowl, combine dry ingredients: low-carb flour blend, coconut flour, baking powder, Truvia, and salt. Set aside.
In a separate bowl, combine butter, sour cream, and allulose. Mix until combined, then set aside.
Add the dry mixture to a stand mixer fitted with the whisk attachment. Turn the mixer on low speed and add in almond milk. Scrape the sides of the bowl.
Add the butter mixture and mix at medium speed.
Add the egg and vanilla, then continue mixing for an additional 2-4 minutes.
Scrape the sides and bottom of the bowl. Pour the batter into 3 round molds.
For mthe icrowave method: Prepare a hot water bath. Place the molds in the hot water bath and microwave for 1.5–2.5 minutes.

Icing:

In a small bowl, combine bocha sweet, butter, vanilla butter emulsion, and almond milk. Stir. If the icing is too thick, add an additional ¼ teaspoon of almond milk and stir until smooth.
Add fresh strawberries or any fruit of your choice between cake layers. Enjoy!

Nutrition Info per Serving

Calories: 81
Total Carbs: 12g
Net Carbs: 1.3g
Fiber: 2.2g
Sugar: 0.4g
Added Sugar: 0g
Sugar Alcohols: 5.0g
Protein: 2.1g
Fat: 6.8g
Saturated Fat: 3.1g
Cholesterol: 12.7mg
Low-Carb Chocolate Cake / Chocolate Chocolate Chip Cake

Ingredients

Egg Whites: 1 Large (33.4g / 1.18 oz)
Light Olive Oil (Taste): 15mL
Mexican Vanilla Blend: 5mL
Baking Powder: 3g (0.11 oz)
Fine Ground Vital Mineral Blend: 1g (0.04 oz)
Low-Carb Flour Blend 4: 18g (0.63 oz)
Lilly's Semi-Sweet Baking Chips: 1 Serving (8.99 oz / 255g)
Almond Breeze, Unsweetened Almond Milk: 60mL
100% Cocoa Dutch-Process Unsweetened Cocoa Powder: 12g (0.42 oz)
Allulose: 10g (0.35 oz)
Powdered Bocha Sweet: 25g (0.88 oz)

Instructions

In a bowl or mug, combine almond milk, egg, olive oil, vanilla, and salt. Mix well until the egg is fully beaten.
Add in the low-carb flour blend, cocoa powder, baking powder, and sweeteners. Stir until fully combined.
Add the chocolate chips and stir slightly.
Microwave for 2 minutes and 25 seconds. Let it sit in the microwave for 1 minute to set and cool.

Nutrition Info per Serving
Calories: 250
Total Carbs: 46.4g
Net Carbs: 3.1g
Fiber: 8.9g
Sugar: 0.9g
Added Sugar: 0g
Sugar Alcohols: 18.8g
Protein: 9g
Fat: 21.2g
Saturated Fat: 3.1g
Cholesterol: 0mg

German Chocolate Frosting

Ingredients

Sweet Cream Butter, Unsalted: 8 tbsp (112g / 3.95 oz)
Monkfruit w/ Allulose Sweetener: 60mL
Unsweetened Vanilla Almond Milk: 125mL
Heavy Whipping Cream: 60mL
Pecans (raw): 1 Cup (99g / 3.49 oz)

Instructions

Slowly brown the butter over medium heat.
Stir in the sweetener and cook for 2-3 minutes at medium heat.
Add in heavy cream and unsweetened almond milk. Stir constantly until the mixture turns a caramel color.
In a separate small cup or bowl, combine guar gum with 10g of allulose, and mix well.
Stir this mixture into the caramel sauce, followed by the shredded coconut flakes and pecans.

Stir until well combined, then pour into a container and let it cool completely to thicken.

Milk Frosting

Ingredients

Extra Heavy Whipping Cream (Winco): 1 Cup (Zero Carb)
Powdered Bocha Sweet: 12g (0.42 oz)
Guar Gum: 1g (0.04 oz)

Instructions

In a cold metal bowl, combine the cream and 10g of sweetener. Whip until almost firm.
Mix the remaining 2g of sweetener with the 1g of guar gum. Sprinkle this into the whipped cream and continue to whip until desired stiffness is reached.

Nutrition Info per Serving
Calories: 192
Total Carbs: 2.0g
Net Carbs: 0.0g
Fiber: 0.2g
Sugar Alcohols: 1.8g
Protein: 0g
Fat: 19.2g
Saturated Fat: 12.8g
Cholesterol: 89.6mg

Marble Cake: Using the saved chocolate and vanilla batter, design a marble cake pattern to your liking and cook it using the water bath method, as with the vanilla sour cream cake. Also, decorate each cake with milk chocolate and white chocolate ganache.