Eggless Homemade Baking Premix || Perfect for All Cakes || Easy n No Preservatives

Make baking easy, quick, and 100% eggless with my Homemade Cake Premixes! 🎂
In this video, I’m sharing how to prepare bakery-style eggless cake premixes at home using simple pantry ingredients. These premixes are perfect for beginners, save time, and give soft, fluffy, and consistent results every time.
No preservatives ❌
No eggs ❌
Just mix, bake & enjoy!
These homemade premixes are ideal for: ✔ Vanilla cake
✔ Chocolate cake
✔ Tea-time cakes
✔ Muffins & cupcakes
✔ Instant baking anytime
Whether you’re a home baker, small baking business owner, or someone who loves quick eggless baking, this video will be a game-changer for you.
👉 Watch till the end for storage tips, baking variations, and best results.
👉 Like, Share & Subscribe for more easy eggless baking recipes and cake decorating ideas.


Recipe of
VANILLA Homemade Premix

75gms Maida
10gms Milk Powder
10gms Corn Starch
50 to 60gms Sugar Powdered
1/2 tspn Baking Powder
1/4 tspn Baking Soda
1/8 tspn citric Acid
1/2 tspn Vanilla Powder

CHOCOLATE Homemade Premix

75gms Maida
10gms Milk Powder
10gms Cocoa Powder
60gms Sugar Powdered
1/2 tspn Baking Powder
1/4 tspn Baking Soda
1/8 tspn citric Acid


Mix all the ingredients well in Mixer or Blender for 1 to 2 min. And then Sieve once.

While Making Batter with Premix

Water/Milk 75 to 85gms
Oil 2tbspns appox 25gms

Mix Premix with Water and Oil n use cut n fold method and do not overmix

Bake at 150 to 160 degrees for 30 to 40 min or cook in Kadhai on Gas top for 40 to 45

Bottom rods
Middle Rack
Tin size 5 inches

Batter weight appox 265 gms
Final Sponge Weight 230 to 250gms

Store in fridge for 1 month in airtight packet or container
you can add 1/4 tspn salt for better shelf life


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