Nauči da razvlačiš domaće kore | Traditional Homemade Phyllo Dough Tutorial!

Pozdrav dragi moji, pre svega zelim da vas sve puno pozdravim i da vam se zahvalim na svemu sto cinite za mene, sve vas ljubim 😘 Kod mene u kuci vec se zna vikend i vreme za domacu pitu.. po tradiciji 🤗Kako ovde nemamo priliku da kupimo domace pite kod nas se zna sta je nedeljom za dorucak ili veceru. Ma ovakve pite i nema u peekari..Nadam se da cete odgledati ovaj video, i oni koji vec to znaju a narocito mlade mame koje tek trebaju da nauce kako se razvlace prave domace kore za pitu. Ljubi vas sve vasa Auorora, vidimo se uskoro sa novim recetom! 💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇

Potrebne namirnice!
1. 900 gr brasna
2. 2 kasicice soli
3. 50 ml ulja
4. 600 - 650 ml make vode

Fil:
1. sir , 5 jaja
Filod spanaca:
1. sir
2. spanac
3. 5 jaja
Prijatno!!

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Greetings my dears, first of all I want to greet you all very much and thank you for everything you do for me, I love you all 😘 In my house, it's already the weekend and time for homemade pie.. according to tradition 🤗 How come we don't have the opportunity here to buy homemade pies, we know what's for breakfast or dinner on Sundays. There are no pies like this in the bakery... I hope you will watch this video, and those who already know, especially young moms who have yet to learn how to roll out real homemade pie crusts. Love you all, Aurora, see you soon with a new recipe! 💖
⬇⬇⬇⬇ THE RECIPE IS BELOW⬇⬇⬇⬇

Ingredients:
1. 900 gr of flour
2. 2 teaspoons of salt
3. 50 ml of oil
4. 600 - 650 ml of warm of water

Fill:
1. cheese, 5 eggs

Spinach Fill:
1. cheese
2. spinach
3. 5 eggs
Bon Appetit!


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