Warm Apple Farro with Rosemary 🍎🌿 Cozy Herbal Breakfast Recipe

This cozy breakfast bowl blends old-world grains with garden herbs! Rosemary Apple Farro is chewy, comforting, and full of fall flavor — perfect for mindful mornings. Allie shows you how to make this fiber-rich breakfast using farro, apples, and a pinch of rosemary magic. It’s hearty, healing, and deliciously different!
Ingredients
• 1/2 cup farro
• 1 1/2 cups water
• 1 apple, diced
• 1/2 tsp chopped rosemary
• 1/2 tsp cinnamon
• 1 tsp honey or maple syrup
• Optional: nuts, pinch of salt

Instructions
1. Rinse farro and simmer in water for 20 minutes.
2. While it cooks, sauté apples with cinnamon and rosemary.
3. Combine apples with cooked farro.
4. Drizzle with honey and top with nuts.
5. Serve warm and enjoy!