Let’s make restaurant style chicken corn soup at home

Easy creamy chicken corn soup is perfect for this season.

Ingredients for 4 servings
100 g chicken
4 cup chicken stock/broth, about 1 litre
½ cup sweetcorn, about 60 g
½ cup mashed sweetcorn, about 60 g
1 carrot
1-2 tsp minced garlic
1-2 eggs
2 tbsp Cornstarch + 4 tbsp water
1 tsp Salt ( or salt to taste )
¼ tsp white or black pepper
1 tsp Sesame oil

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