Mint Chip Ice Cream | Byron Talbott

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KITCHEN EQUIPMENT:
Vitamix: http://bit.ly/1EtVugM
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Pot: http://amzn.to/1LKUB9p

INGREDIENTS:
2 cups heavy cream
3/4 cup sugar
2 tsp salt
1 1/2 cups picked mint
1 cup picked parsley