Stove Top Mashing | Brew your own Beer Series

Time for another Homebrew edition!

Homebrewing is easier than you think and there is nothing better than making it yourself to your own preference and being able to share it with friends.

Here I run through the mashing process for Brew in a Bag or Stove Top Brewing after the previous video covered equipment and ingredients.

It's really no different than cooking or baking and with a few pointers you can soon be brewing your own beer!

Have a watch for what Equipment and Ingredients you will need to do your first batch of British Bitter:

Large Pot (min of 9 Litres)
Colander / Strainer
Large spoon
Mash bag
Thermometer
Hydrometer
Measuring jar / cylinder
Measuring jug

Pale Malt (at least 1 Kg)
Light Crystal Malt (at least 100g)
Campden Tablets
Irish Moss
Fuggles Hops
Target Hops

(For the next episodes: Mashing and Boiling and Fermenting:

Cleaner and / or Sanitizer (Sodium Metabisulphite)
Fermenting bucket: 5 - 10 Litres)

----------------------------------------------------------------------------------------------------------------------

Welcome to the Beans Brews and Bread Channel! This is where I share my content on my three main passions: Growing, Brewing and Baking. I've had an allotment for nearly 10 years, been homebrewing for 7 and baking since I can remember.


Email me at: [email protected]
Website: cellarhombrewing.com (hosting Beans Brews and Bread content)

~-~~-~~~-~~-~
Please watch: "Fermented Plant Juice | JADAM | Fertigating"
   • JADAM | Fermented Plant Juice | Fertigating  
~-~~-~~~-~~-~