How we turned a city's food waste into a supper club | Becca Clark & Lia Moutselou | TEDxCanton
Автор: TEDx Talks
Загружено: 2018-07-10
Просмотров: 391
How much food do you put in the bin? Becca and Lia are community food waste trailblazers. Together they run Wasteless Suppers, which bring together local food businesses, food lovers and passionate people to create positive change and reduce food waste.
Lia is a self-taught chef and the director of Lia's Kitchen, running pop-up food events, cooking classes and social enterprise projects around the world. Becca is the director of Green City, a community of local green experts who are passionate about sustainable living and the environment, which offers fun, affordable and practical workshops, events and activities.
Follow them on Twitter at @greencityevents & @liaskitchen Becca is the director of Green City, a community of local green experts who are passionate about sustainable living and the environment, which offers fun, affordable and practical workshops, events and activities.
Lia is a self-taught chef and the director of Lia's Kitchen, running pop-up food events, cooking classes and social enterprise projects around the world. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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