Chicken Pork Adobo | Adobong Manok at Baboy

Looking for the ultimate Filipino comfort food? Chicken and Pork Adobo combines two classics into one delectable dish. Braised low and slow in vinegar, soy sauce, and spices, it’s bursting with savory, garlicky flavors that are sure to hit the spot!

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How to Make Chicken and Pork Adobo

✅Ingredients

1 tablespoon canola oil
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
1 1/2 pounds pork shoulder or belly, cut into 2-inch cubes
1 1/2 pounds chicken, cut into serving parts
1 cup vinegar
1/2 cup soy sauce
1 cup water
2 bay leaves
salt and pepper to taste

✅Instructions

In a wide pan over medium heat, heat oil. Add the onions and garlic, and cook until they are softened. Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes. Add the chicken and cook, stirring occasionally, until it is lightly browned and the juices run clear.

Add vinegar and bring to a boil, uncovered and without stirring, for about 2-3 minutes. Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes, skimming scum that floats on top.

Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced. Season with salt and pepper to taste. Serve hot.

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