Sun Dried Tomato and Parmesan Pasta with Chicken Recipe

This is a delicious pasta dish with sundried tomatoes, basil, a creamy Parmesan sauce and tender grilled chicken.

Sundried Tomato and Parmesan Pasta with Chicken
by How Jen Does It

4 boneless, skinless chicken breasts, leave whole if grilling or cut into bite sized pieces if using skillet

Whisk together the following ingredients and pour over chicken:
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper

Marinate chicken in refrigerator for several hours.

2 ½ cups brown rice quinoa pasta
½ cup chopped sundried tomatoes
4 cloves garlic
2 Tablespoons olive oil
2 Tablespoons butter
1 cup chicken or vegetable broth
½ cup half & half
1/4 cup fresh basil or 1 1/2 teaspoons dry basil
1/3 cup grated Parmesan cheese

Grill or cook chicken in skillet. Cook pasta according to package. Cut chicken into bite size pieces.
In a large skillet over medium high heat, saute garlic and sundried tomatoes in olive oil. Slowly mix in remaining ingredients. Mix in pasta and chicken.
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