Bhuna Gosht Recipe | Spicy Bhuna Gosht Cooked to Perfection

Indulge in the rich and aromatic flavors of Bhuna Gosht with this easy homemade recipe. This traditional Bhuna Gosht is slow-cooked to perfection, delivering a mouthwatering experience every time!

#BhunaGosht #SpicyMeatRecipe #DesiFoodDelight

0:00-0:21 Introduction
0:22-1:48 Bhuna Gosht Preparation
1:49-1:56 Recipe Card

Bhuna Gosht

Ingredients:
Oil 1 cup
Cumin seeds 1 tbsp
Green cardamom 2-3
Cinnamon stick 1
Cloves 1 tsp
Onion (Sliced) 2 cups
Beef 1 kg
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Paprika powder 1 tbsp
Turmeric powder ½ tsp
Salt 1 tsp
Water 2 cups
Yogurt 1/2 cup
Ginger (julienne) as required
Green coriander as required

Directions:
In a pot heat oil and add cumin seeds, green cardamom, cinnamon stick, cloves and cook for a minute.
Add onion and cook until light brown.
Add beef and cook until it changes color. Add ginger garlic paste and cook for 2-3 mins.
Add red chili powder, coriander powder, paprika powder, turmeric powder, salt and cook for 8-10 mins.
Add water and cook for 1-2 mins.
Cover and cook until the meat is fully done.
Add yogurt and cook until oil separates.
Now dish it out and garnish it with ginger and green coriander. Your Bhuna Gosht is ready.
Prep time: 15-20 mins
Cooking time: 50-60 mins
Servings: 4-5


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