双蛋白菜豆腐汤 Double Egg Cabbage Tofu Soup

双蛋白菜豆腐汤 Double Egg Cabbage Tofu Soup

Ingredients 配料：
300g Cabbage 300克 白菜
1 box Beancurd 1盒 豆腐
2 Salted Egg 2粒 咸蛋
1 Century Egg 1粒 皮蛋
2 Garlic 2粒 蒜头
700ml Water 700毫升 水

Seasonings 调味料 :
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 tablespoon Light Soy Sauce 1汤匙 酱清

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