MISUA WITH MEATBALLS | TASTIEST MISUA SOUP

MISUA WITH MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and other ingredients. They called this dish as almondigas, as it has meatballs and misua. Best served during rainy, winter season, or after a long tiring day. Serve it while it’s steaming hot.

Ingredients
For meatballs:
400g of ground pork
1 head minced garlic
1 medium minced onion
1 small minced carrot
2 stalks of minced celery
1/2 tsp of iodized salt
1/2 tsp of ground pepper
1 tbsp of oyster sauce
5 tbsp of cornstarch
1 pc of egg

For misua soup:
3 cloves of minced garlic
1 medium of minced red onion
6-9 cups of chicken stock or just water with 1 pc of chicken cube
1 & 1/2 tbsp of fish sauce
1/4 tsp of ground pepper
1 pc of egg with 1 tbsp of water
Fried meatballs
70g of misua noodles
2 stalks of spring onion

Enjoy watching & happy cooking!

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