Australian Baristas Super Fast Workflow!

Get ready for an adrenaline-pumping coffee making challenge! Watch as I attempt to pump out multiple specialty coffees as fast as possible on a two-group espresso machine. This isn't just about speed; it's about maintaining quality! I'm following strict rules: a 22.5g dose, 30-second extraction, and every single coffee must feature beautiful latte art. No cheating, no ugly coffees – just pure, high-volume coffee production.

In this video, you'll see my real-time barista workflow as I tackle a series of popular coffee orders, including short blacks, flat whites, short macchiatos, cappuccinos, lattes, mochas, magics, piccolos, and long blacks. I'll share insights into my technique, how I manage milk steaming, and keep my workspace clean under pressure.

Think you're a fast barista? This barista challenge is for you! If you're a professional or home barista, try this challenge using the same rules and let us know your time in the comments below. Could you beat my time of 5 minutes 25 seconds? Share your tips and tricks for improving workflow and speed while maintaining coffee quality and perfect latte art.

Join the conversation and tell me:
How fast can YOU make these coffees?
What are your best workflow tips for high-volume service?
Did you spot any ways I could improve my speed or technique?

Don't forget to like this video, subscribe for more coffee content, and hit the notification bell so you don't miss out on future challenges and barista tips! Thanks for watching!

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#latteart #steamingmilk #frothingmilk #latte #cappuccino #flatwhite #makingcoffee #homebarista #piccolo #longblack #shortblack #macchiato


↓CHAPTERS↓
0:00 - Coffee Making Challenge Intro
0:039 - Making a short black, short macchiato, flatwhite and a cappuccino
2:20 - Making a latte, a mocha and a magic
4:36 - Making a piccolo and a long black
6:14 - Final thoughts