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Gabrielle Hamilton | Jan 11 2016 | Appel Salon
Автор: Toronto Public Library
Загружено: 2016-02-17
Просмотров: 7401
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The celebrated American chef and author on her award-winning memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and cookbook, Prune. In conversation with author and journalist Ian Brown.
Presented in partnership with Stratford Chefs School.
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