Authentic Paste Carbonara - My Favorite Italian Dish
Автор: Flavor Passport to the World
Загружено: 2025-08-16
Просмотров: 121
Experience the true taste of Rome with this Authentic Italian Carbonara recipe — no cream, no shortcuts, just pure flavor. Made with traditional guanciale, Pecorino Romano, fresh eggs, and starchy pasta water, this Roman classic delivers a creamy, silky sauce without a single drop of cream.
Filmed in a cinematic, calm style with natural kitchen sounds and soft jazz, this video takes you through each step — from crisping the guanciale to tossing the pasta into that golden, velvety sauce.
In this video, you’ll learn:
• The secret to a creamy Carbonara without using cream
• Why guanciale is the heart of real Roman Carbonara
• How to balance egg, cheese, and pasta water perfectly
• The ideal pepper and Pecorino ratio for authentic flavor
Every detail stays true to the traditional Roman kitchen — simple, rustic, and absolutely delicious. Perfect for pasta lovers, foodies, and anyone passionate about real Italian cooking.
#AuthenticCarbonara #ItalianFood #RomanCuisine #PastaRecipe #TraditionalItalian #CookingWithPassion
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