免揉全麦面包的制作竟然如此简单！💯100%全麦，无油无糖｜核桃蔓越莓全麦面包｜No-knead 100% Whole Wheat Bread, Super Easy

几种材料简单混合就可以制作出漂亮、可口的健康面包。面包外脆内软，全麦面的香味配上核桃仁和蔓越莓，真有吃了会上瘾的感觉。
我在面包里放了蔓越莓和核桃，你可以根据自己的喜好用别的代替。

This whole wheat bread has never been easier. A simple mix of a few ingredients can make beautiful whole wheat bread with practically zero hands-on work! Crispy on the outside and soft on the inside, full of flavor. Can't Believe How Delicious It is! You won’t be able to stop eating it.
I used cranberries and walnuts in my bread but you can use something else if you would like.

300g (2 cup) Whole wheat flour 全麦面粉 https://amzn.to/3Q7Tkzk
280ml Warm water 温水
4g (1 tsp) Active dry yeast 酵母粉
6g (1 tsp) salt 盐
70g (1/2 cup) Cranberry 蔓越莓
100g (1cup) Walnut 核桃

Preheat oven to 425°F (220°C)Bake for 30 minutes with the lid on, remove the lid and continue baking for 5-10 more minutes
烤箱预热425°F (220°C)盖盖儿烤30分钟，开盖儿继续烤5-10分钟

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