Thailands 2-minute spicy dipping sauce, Easy and Delicious, Catfish Kitchen Recipies.

Thailands 2-minute spicy dipping sauce, Easy and Delicious, Catfish Kitchen Recipies.

This might not be Thailand’s best-known dipping sauce, but it is the easiest one to make, and don’t let easy take anything away from how good it tastes. This can be put together in 2 minutes and adds a ton of flavor to any meal. For us, this is a grilled or fried meat dipping sauce, but I have added leftovers to stew and stirfry as the spice element and it really did add a nice flavor.

Ingredients
1 Tablespoon – Toasted Rice Powder
1 Tablespoon – Chili Flakes
1 Tablespoon – White Sugar
1 Tablespoon – Fish Sauce
1 Tablespoon – Lime Juice
1 Tablespoon – Finely sliced green onion
1 Tablespoon – Finely sliced cilantro
1 Tablespoon – Room temperature water

Note: Add more or less water to control the consistency of the sauce, if you like it a little thinner, add a bit more water.

The hardest part of this recipe might be the toasted rice powder, but I have a recipe video on how to make that, easy enough to do and is an important element to the sauce.

Directions
Add the rice powder, chili flakes, sugar, fish sauce, lime juice, to a small bowl and mix together
Add the green onions, cilantro, and water to the mixture and stir to combine, add the water last, stir it in, use the water to control the consistency.
If this sauce is sitting and becomes too dry(rice powder does absorb the moisture), add a bit more water, a teaspoon at a time, a little water does go a long way.

Note: This recipe is just a basic guide, adjust the ingredient amounts to your personal taste, as it is right now, using Thai chili flakes, it is very spicy, that is the way we like it.

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