Healthy, Plant-Based Ghanaian Food for Earth Month 🌱 Groundnut Soup & Rice Balls Edition 🍲

🌍 Happy Earth Month! 🌿

In celebration of sustainability and healthy eating, I made a vegetarian/vegan version of Ghana’s beloved Groundnut Soup and Rice Balls (Omo Tuo) — and you have to try it! 😋

🇬🇭 This traditional Ghanaian dish gets an eco-friendly twist, made entirely from plant-based ingredients while keeping the same authentic flavor we love.

🥜 In this recipe:   • Healthy, Plant-Based Ghanaian Food for Ear...  
• Vegan groundnut (peanut) soup made with fresh vegetables
• Soft rice balls (Omo Tuo) cooked the traditional way
• Earth Month tips for sustainable cooking 🌱

💬 Comment below: Have you ever tried Ghanaian food before? Would you go vegan for a day?

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