Creamy Mushroom soup | Healthy weight loss recipe|
Автор: Ramani's Recipe Diary
Загружено: 2025-08-10
Просмотров: 86
Creamy Mushroom Soup Without Cream — Simple Comfort in a Bowl
It begins with a warm pan on the stove, a drizzle of oil, and finely chopped onions sizzling softly until they turn translucent. Garlic joins in, releasing its inviting aroma, followed by fresh mushrooms that hiss gently as they meet the heat. The three mingle together, cooking slowly until the mushrooms release their juices and take on a rich, earthy color.
Once softened, everything is blended into a smooth paste, holding all the depth of their combined flavors. This paste returns to the pot, where water is stirred in to create a silky base. A pinch of salt sharpens the taste, and a few cracks of black pepper add gentle warmth. Without a drop of cream, the soup turns out velvety and full-bodied, with the mushrooms’ natural richness carrying each spoonful.
Humble in ingredients yet indulgent in taste, this soup is pure, earthy comfort—perfect for any quiet, cozy moment.
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