CAKE NATION | How to Make a Fondant Peter Rabbit Cake Topper Tutorial

Hi guys…in this tutorial you will learn how to make Peter Rabbit out of modelling paste. You will also learn how to shade using edible colour dusts…If you like this video, please hit the subscribe button =)

Tools and products used in this video:

Renshaws Modelling Paste - https://goo.gl/SSc33Z
Sugarflair Baby Blue - https://goo.gl/8yzk71
Sugarflair Chocolate - https://goo.gl/oDQjKM
Sugarflair Midnight Black - https://goo.gl/pzhxJf
Stitching Tool - https://goo.gl/8LQTdH
Scriber Needle Modelling Tool - https://goo.gl/9Df2CD
Sugarflair Blossom Tint Black - https://goo.gl/qzWVbr
Sugarflair Blossom Tint Brown - https://goo.gl/e944zu
Sugarflair Blossom Tint Cream - https://goo.gl/rDSssT

To see more of my cakes or to ask me any questions please feel free to pop over to my pages listed below:

Facebook -   / cakenationyorkshire  
Instagram -   / cakenationyorkshire  

Basic Sponge Recipe
250g butter
250g caster sugar
4 eggs
Vanilla extract
250g self raising flour
4 tablespoons of milk

Cream the butter and the sugar together until light and fluffy. Add in 2 eggs at a time and mix until combined. Add the vanilla extract. Sift flour and cocoa powder and add to mix 1/4 at a time folding gently. Finally add the milk and combine. Bake at 160 degrees for 45 mins until a knife comes out clean.

Buttercream
500g icing sugar
250g butter
Vanilla Extract
4 tablespoons of cocoa powder
2 tablespoons of milk
mix ingredients until light and fluffy.