తెలుగు వారి సింపుల్ కూర గోరుచిక్కుడు పులుసు | Goruchikkudu Kaya Pulusu | Cluster Beans Curry Recipe

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Today we present Goruchikkudu kaya pulusu or Goruchikkudu curry or Goru chikkudu kayala kura or Cluster beans curry or Cluster beans gravy, a simple recipe that is a popular cuisine in both Andhra and Telangana regions. This is a popular and well-liked recipe in the Telugu region. This recipe is delicious and easy to cook at home. This cluster beans Gravy curry will be prepared with a few readily available ingredients including cluster beans, tamarind jice, mustard, fenugreek, urad dal, dry chillies, urad dal, cumin, curry leaves, green chillies, chopped onions, chilli powder, turmeric, and coriander. We'll walk you through the steps of making this delicious meal. This is the recipe to make if you're looking for a quick lunch or dinner. It pairs well with hot rice, roti and chapathi.

We'll share some tips and secrets along the way to help you prepare the extremely delicious home made Goruchikkudukaya Pulusu Curry. Continue watching the video till the end to learn how to cook this delicious recipe. Try this delicious recipe at home and let us know how it turns out.

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Ingredients:
•300 gms Cluster Beans (chopped in to 1.5 inch pieces)
•1/2 litre Water
•Salt
•Lemon size Tamarind
•2 tbsp Oil
•1 tsp Mustard
•2 pinches Fenugreek
•1 tsp Urad dal
•2 Dry Chillies
•1/2 tsp Cumin
•2 sprigs Curry Leaves
•2 Slit Green Chillies
•1 cup Roughly chopped Onions
•1 tsp Chilli Powder
•1/4 tsp Turmeric
•1- 2 tbsp Jaggery(optional)
•Sprinkle Coriander

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K