How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur

In today’s episode, we chat with Claudette Zepeda, award-winning chef, culinary entrepreneur, and Creative Director of Chispa Hospitality, known for her fearless approach to regional Mexican cuisine and globally inspired storytelling.

Claudette shares the creative vision behind her newest restaurant, Leu Leu. She reflects on growing up near the U.S.–Mexico border, how her travels have shaped her culinary identity, and the influence of fashion and music in her work. She also discusses her social impact initiative Viva La Vida, her journey as a single mom, and the deliberate choices that set her apart, including why she’s resisted putting tacos on any menu.

Join us as Claudette reflects on her path from home kitchens to international acclaim—and how she continues cooking without borders, labels, or limits.

You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/131...

—About Auguste Escoffier School of Culinary Arts—
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Timestamps
00:00 - Introduction
04:17 - Mother's Day at Leu Leu
08:00 - Gavin Kaysen - Good People
10:37 - Culture Cooking Club
13:58 - No Limitations
19:00 - Who She Wants to Be
23:03 - Food, Fashion, and What Humans Need
32:12 - Projects and Advice
37:24 - An Eclectic Palate
43:36 - The Story of the Taco
47:54 - The Original American Dream
50:40 - Don't Underestimate Women - Or Claudette
57:47 - The Soundtrack for Everything
01:01:45 - Chef Claudette Zepeda's Ultimate Dish

*Chef’s Pencil
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