Sagu recipe in kannada | sagu maduva vidhana | Puri sagu recipe | Vegetable gravy |
Автор: Diya Hubballi vlogs
Загружено: 2025-12-07
Просмотров: 103
sagu recipe in Kannada
Puri sagu recipe
sagu maduva vidhana
Vegetable gravy
Sagu" (or Sago) refers to starchy food from palm trees, but in South India, especially Karnataka, it's a popular mild, coconut-based mixed vegetable curry/stew served with breakfast items like dosa and poori. The dish is made by grinding coconut, spices, and nuts into a paste, then simmering it with cooked vegetables (potatoes, carrots, peas, beans) for a flavorful, light gravy.
Key Characteristics of Indian Sagu
Flavor Profile: Mild, slightly sweet, and savory, with aromatic spices like cinnamon, cardamom, and cloves.
Texture: Smooth gravy with soft, cooked vegetables.
Pairings: An essential side dish for set dosa, poori, chapati, and rice.
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