Pina makes a Sicilian Pasta Bake with sausages and fennel! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2025-05-16
Просмотров: 38821
Pina is 75 years old and lives in Francofonte, a town near Siracusa in Sicily. She is known in her family for her traditional cooking, especially her baked maccarruni with wild fennel and sausage—a dish rooted in local flavors and family tradition. Pina often cooks with her daughter Lucia and enjoys passing down recipes to her grandson Andrea. We loved meeting Pina and her family and I enjoyed making some maccarruni with her and granddaughter Helena. Now, back to her recipe:
For the sauce
Olive oil – approx. 2–3 tbsp
Celery– 1 stalk, finely chopped
Carrot – 1 medium, finely chopped
Onion – 1 medium, finely chopped
Pork sausage (with chili pepper and wild fennel) – 200–250 g
Red wine – ½ cup
Tomato sauce – 500 ml (about 2 cups)
Salt – to taste
Boiled wild fennel (finocchietto) – approx. ½ cup, finely chopped
For the dough
Durum wheat semola flour – 400 g
Cold water – 200 ml (enough to form a firm dough)
To dress
Mollica Atturata (Toasted Breadcrumbs)
Breadcrumbs – 1 cup
Olive oil – 2–3 tbsp
For more info on Pina and her recipes, take your seat at our table at : www.pastagrannies.com
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