Should You Skip the Water in Soursop Mead? (No Water Mead Recipe)

No water Meads seem to be a popular thing lately so we decided to make one with soursop, which is also something that's been recommended a lot! The idea of a no water mead is to get more of the fruit flavor if you don't add water. HOWEVER, technically there is a lot of water in fruit, so, there's water anyway and THAT is why we've made MANY no water meads before but never called them No Water Meads!

Ingredients:
Ten 9.6oz (0.28 liter) Cans Soursop Juice
2 lbs (0.9 kg) Honey: https://amzn.to/4fYuvCc
1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4
1/2 Packet SafCider AS-2: https://amzn.to/4mUXk4u
Original Gravity 1.130 (which was most likely a false reading)

Related Videos:
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Cold Crashing:    • Cold Crashing Wine, Beer, Mead and Cider -...  
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2 Gallon Brew Bucket: https://amzn.to/3KuIeBA
Scale: https://amzn.to/4dxaqkr
Star San: https://amzn.to/3SXFoKg
Spaddle: https://amzn.to/4bM43IQ
Baster: https://amzn.to/3DXs2c8
Graduated Cylinder: https://amzn.to/4dW26dD
Hydrometer: https://amzn.to/3x8zsWY
Tasting Glasses: https://amzn.to/3KQBNJz

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