Kings of street food in Iran| the most delicious is street food in Tehran during night|4ton meat 4k

🍢 Kings of Street Food in Tehran | The Most Delicious Turkish Kebab at Night! | 4K

🍽️ Hi, I’m Hami – a food lover, flavor seeker, and storyteller chasing the soul hidden in every bite.

For me, food isn’t just something we eat — a traditional dish is a piece of memory, a slice of identity, a reflection of our beloved Iran and its rich culture.

I grew up with the smell of kebab drifting through Tehran’s alleyways…
With the bubbling sound of grandma’s Ghormeh Sabzi…
And the golden saffron tahdig that always brought smiles to everyone’s faces.

Now, my team and I travel city by city across Iran, looking for places that offer more than just food — they serve joy, heritage, and unforgettable experiences.
Places where old walls tell stories, traditional music floats through the air, and every bite is filled with emotion.

🎥 On Hami Food, we take you straight into these authentic adventures —
From north to south, from east to west, we’re on a mission to show you the real flavors of Iran.
From sizzling pots and warm kitchens, to hot Dizi with charcoal tea or crispy golden tahdig!

We search for restaurants where Iranian architecture still breathes —
Wooden benches, colorful stained-glass windows, geraniums on the sill, and mudbrick walls full of nostalgia and warmth.
Here, you don’t just eat — you taste life itself.

📌 If you love Iranian food, culture, and authenticity, don’t miss our weekly videos — each one brings a new story, a new flavor, and a special feeling.

👀 Your comments mean the world to us! Leave us a note, and don’t forget to like and subscribe if you enjoyed the video!

🧳 Let’s travel together — through the tastes, colors, and stories of Iran!

🎬 In This Episode:
If you’re a fan of nighttime street food, this one’s for you!

We went to Sattarkhan Street in Tehran, where we discovered one of the best and most generous Turkish kebabs in the city:
Neshat Doner Kebab 👑🔥

Doner kebab has its roots in Turkey, but it’s become a beloved street food in many countries — including Iran.
Traditionally, seasoned slices of lamb, beef, or chicken are stacked on a vertical rotisserie and slowly roasted to golden, juicy perfection.

There are different styles of doner:

Meat Doner: rich and flavorful lamb or beef

Chicken Doner: lighter and tender

Mixed Doner: best of both worlds for the indecisive!

It’s served in a variety of breads — pita, baguette, or even Iranian lavash.

At Neshat, everything is done just right.
The meat is marinated perfectly, the bread is hot and crispy, the salad is fresh, and the signature sauce — a mix of yogurt, garlic, and spices — takes it to the next level.
Portions are generous, and customers always leave full and smiling 😊

Mr. Sarmadi, the owner, told us with pride:
“Food should be made with love… We don’t just sell sandwiches here — we serve happiness!”

📍 Location:
Tehran, Sattarkhan Street – Neshat Doner Kebab

💬 What do you think?
Which doner style do you prefer — meat or chicken?
Have you ever tried a true Turkish doner or Iranian street food?
We read and reply to every comment with love ❤️

📌 For more mouthwatering street food:
Like 👍, Subscribe 🔔, and Share this video with your friends!
🎥 Channel – Hami Food

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#TurkishKebab #DonerKebab #TehranStreetFood #Sattarkhan #hamifood


Chapters:
00:00 intro
00:35 duner kabab
01:25 Fried chicken
05:00 pitza
06:02 salad
08:28 Slice the meat
18:03 A line of people