Chicken Mutton Korma & Pulao Recipes

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Chicken Mutton Korma & Pulao Recipes

Palak Chicken | Palak Murg | Saagwala Chicken | पालक चिकन

Ingredients:
Chicken – 1 Kg
Whisked Yogurt – ½ Cup
Ginger Garlic Paste – 1 Tsp
Salt – 1.5 Tsp
Mustard Oil – ½ Cup
Cumin Seeds – 1 Tsp
Ginger - 1 Inch
Garlic Cloves - 4 To 5
Dried Red Chilies - 4
Black Pepper - 1/2 tsp
Green cardamoms - 4
Mace - 1 Small Piece
Cloves - 6 To 7
Green Chilies - 2
Cinnamon stick - 2 inches
Sliced Onions – 2 Medium Sized
Bunch of Spinach
Coriander Leaves – Fistful
Water – ¼ Cup
Mustard Oil – ¼ Cup
Stone Flower – 1 Tbsp
Bay Leaves – 2
Chopped Onions – 2 Medium Sized
Coriander Seeds Powder – 1 Tbsp
Turmeric Powder – ½ Tsp
Kashmiri Red Chilies Powder – ½ Tsp
Salt – ½ Tsp
Mustard Oil – ¼ Cup
Chopped Garlic – ¼ Cup
Dried Fenugreek Leaves – 1 Tsp
Kashmiri Red Chilies Powder – ½ Tsp
Garam masala Powder – 1 Tsp
Chopped Coriander Leaves

Chicken Chinese Pulao | How to make Perfect Chicken Veg Pulao

Ingredients:
Cooking Oil – ¼ Cup
Cumin Seeds – 1 Tsp
Black Cardamom – 2
Cinnamon Stick – 2 Inches
Star Anise - 2
Bay Leaves – 2
Sliced Onion – 1 Medium Sized
Chopped Garlic – 1 Tbsp
Chopped Ginger – 1 Tbsp
Boneless Chicken – 500 Grams
Green Chili Paste – 2 Tsp
Salt – 1 Tsp
Potato – 1 Big Sized
Green Peas – ½ Cup
Chopped Carrot – ½ Cup
Crushed Maggie Cubes – 2
Black Pepper Powder – 1 Tsp
Chopped Cabbage – 1 Cup
Water – 4 Cups
Capsicum – ½ Cup
Basmati Rice – 500 Grams
Salt – 1 Tsp
Tomato – 1 Medium Sized
Green Chilies – 4 To 5
Chopped Spring Onion – 1 Tbsp

Hyderabadi Harey Masaleywala Korma | Hariyali Mutton Korma | Green Masala Mutton Korma

Ingredients:
Cooking Oil – ¼ Cup
Cinnamon Stick - 2 inches
Black Cardamom - 1
Cloves - 6
Green Cardamom - 6
Bay Leaves - 2
Star Anise - 1
Black Pepper – 1 Tsp
Sliced Onions – 4 Medium Sized
Ginger Garlic Paste – 1 Tsp
Whisked Yogurt – ½ Cup
Mutton – 1 Kg
Salt – 1 Tsp
Water – 3 Cups
Light Green Chilies – 10 To 12
Green Chilies – 4 To 5
Coriander Leaves – Fistful
Cashew Nuts – 12
Melon – 1 Tbsp
Green Cardamom – 4
Mace – 1 Small Piece
Nutmeg – ¼ Piece
Fennel Seeds – 1 Tbsp
Poppy Seeds – 1 Tbsp
Water – ¼ Cup
Garlic Paste – 1 Tbsp
Water – ¼ Cup
Cumin Seeds Powder – 1 Tsp
Turmeric Powder – ¼ Tsp
Coriander Seeds Powder – 1 Tbsp
Garam Masala Powder – 1 Tsp
Water – 1 Cup
Green and Red Chilies – 4 To 5
Chopped Coriander Leaves – 1 Tbsp

Degi Style Mutton Yakhni Pulao | Mutton Pulao Recipe

Ingredients:
Mutton – 1 Kg
Onions – 2 Medium Sized
Whole Garlic – 1
Bay Leaves – 2
Green Cardamom - 10
Cloves- 10
Black cardamom - 2
Black Pepper - 1 Tsp
Cinnamon Stick - 2 Inches
Dried Red Chili - 2
Cumin Seeds – 1 Tsp
Fennel Seeds – 2 Tsp
Coriander Seeds – 3 Tsp
Salt – 1.5 Tsp
Water – 4 Cup
Cooking Oil – ¼ Cup
Sliced Onions – 2 Medium Sized
Garlic Cloves – 10 To 12
Ginger – 1 Small Sized
Water – 2 Tbsp
Star Anise - 1
Black Cardamom - 1
Cinnamon Stick - 2 Inches
Black pepper - 1 Tsp
Mace - 1 Piece
Cloves - 4 To 5
Green Cardamom - 4 To 5
Chopped Green Chilies – 3 To 4
Chopped Tomato – 1 Medium Sized
Whisked Yogurt – ½ Cup
Green Chilies Achar – 3 Tsp
Water – 1.5 Cup
Basmati Rice – 4 Cup
Salt – 1 Tsp
Kewra Water – 2 Tsp
Clarified Butter – 1 Tbsp
Chopped Coriander Leaves – 2 Tbsp